Soeka Spice: Your Premier Spice Supplier
Founded in 2019, Soeka Spice is a leading distributor, exporter, and supplier of spices in Indonesia. We specialize in exporting high-quality spices to the international market. Our products, sourced from across Indonesia, include:
- Turmeric
- Black Pepper
- Cloves
- Ginger
- Cinnamon
- Vanilla
- and Other Spices
We ensure all our spices are processed and graded to meet international standards.
Our commitment to quality and efficiency drives us to continually improve our production processes, building strong, lasting relationships with our customers.
3 Years growing In spices Business
For three years, we have been growing and thriving in the spice business, delivering high-quality spices to the global market. Our commitment to excellence and sustainability has strengthened our relationships with farmers and customers alike, ensuring the finest products and ethical practices in every step of our journey.
Products
Cloves
Cloves come from the flower buds which are harvested before they open, then dried, turning them into the dark brown, hard cloves commonly used in cooking. Cloves have a warm, sweet, and aromatic flavor and are used in both sweet and savory dishes. Indonesian cloves are well known for its spiciness and aroma which more stronger than other countries.
Cinnamon (Whole & Powder)
Cassia is a spice made from the bark of the Cinnamomum aromaticum tree. It’s used as a flavoring agent in confectionery, desserts, pastries, meat, and many curry recipes. Cassia is thicker and coarser than Ceylon cinnamon and is sold as bark pieces or sticks. Indonesian Cassia sticks are harder and consist of one thick layer, unlike the easily powdered, multi-layered Ceylon cinnamon sticks.
Ginger (Whole & Slice)
Ginger is a spice derived from the rhizome of the Zingiber officinale plant, native to Southeast Asia. It is a key ingredient in many traditional dishes and beverages, known for its spicy, aromatic flavor. Beyond its culinary uses, ginger is valued for its health benefits, including in health industries.
Black Pepper (Whole & Powder)
Black pepper, often called the “king of spices,” is one of the most widely used spices in the world. Made from the dried berries of the Piper nigrum plant, it adds a sharp, spicy flavor to dishes. Beyond its culinary uses, black pepper has been valued for its medicinal properties, such as aiding digestion and improving metabolism. Its versatility and distinctive taste make it a staple in kitchens
Vanilla (Whole & Extract)
Indonesian vanilla is renowned for its rich, creamy flavor and high quality. Grown primarily in regions like Java, Bali, and Papua, it is a popular choice for gourmet chefs and food enthusiasts worldwide. Its robust, sweet aroma enhances a variety of dishes, making it a staple in both sweet and savory recipes.
Turmeric (Whole & Slice)
Turmeric, a vibrant yellow spice, is a staple in Indonesian cuisine and traditional medicine. Known for its earthy flavor and health benefits, it is widely used in curries, soups, and herbal remedies. Rich in curcumin, turmeric boasts anti-inflammatory and antioxidant properties, making it a popular ingredient for promoting wellness.
BLOG
You can see our blog here, click to see blog detail. You can see our weekly activity or news about exported, product process and many more.
